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W Taipei
10 Zhongxiao East Road Sec. 5, Xinyi District · Taipei110 · Taiwan 
Phone:
+886 2 7703 8888
· Fax:
+886 2 7703 8899
· Local Time:
5:27 PM
· Weather:
Mainly cloudy,
14 °C
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YEN CHINESE RESTAURANT

>> RESERVE ONLINE  (SPG members enjoy 15% OFF during Monday to Friday lunch & Monday to Thursday dinner until 2017/01/26)

YEN CHINESE RESTAURANT SITE > PROMOTIONS > MENU >

Enjoy your journey to the "New Chinese Cuisine," welcomes to YEN, our destination restaurant on the 31st floor.
It's Chinese gastronomy like you've never encountered before. From cooking alongside the masters of Cantonese
culinary arts, our culinary team has infused classical dishes with stylish innovation to present breathtaking
creations into groundbreaking interpretations - nouvelle Chinese cuisine. Reflecting the flavors of all regions
in China, from fresh seafood, signature soups, delightful dim sum and sensational desserts to show off our
Chinese epicurean expertise.

A sensually designed bar area is where you'll begin your YEN experience, where a bar adorned with sleek marble 
presents aperitifs under a decoration of intricate lanterns set against purple wall tones. Beyond fully glazed 
glass exterior walls, the Xinyi district sparkles - a breathtaking backdrop. In the dining room, dine Chinese-style 
at round tables or cozy up into plush banquettes. We also have five private rooms if you prefer your rendezvous 
behind closed door.

  • Cuisine: Nouvelle Chinese
  • Atmosphere: Elegant and Sophisticated
  • Setting: Fine Dining Restaurant
  • Dress Code: Casual Sophistication
  • Smoking: No
  • Promotions: SPG members get 15% OFF on weekday lunch
  • Service charge for guest's own bottles
    • for wine: TWD500 per bottle
    • for spirits: TWD1,000 per bottle.
  • Full YEN Menu please click HERE

HOURS OF OPERATIONS (DAILY)  

  • Lunch 11:30AM - 02:30PM                                 
  • Dinner 06:00PM - 10:00PM

RESERVATIONS

[SIGNATURE DISHES AT YEN CHINESE RESTAURANT]

Sauteed scallops, asparagus
with balck truffle
Cherry tomatoes and fish curd 
in supreme chicken broth
Oil poached lobster with egg 
white, sea urchin, caviar
01.YEN CHEF 鮑魚三疊 01.YEN CHEF 滿載而歸 01.YEN CHEF 黛玉美人湯(雞茸燴燕窩)
Braised whole abalone, straw
mushrooms, seasonal greens
Sauteed cod fish, winkles,
scallops prawns, shrimp paste
Braised bird's nest soup
with minced chicken
01.YEN CHEF 紫艷西施泡飯 01.YEN CHEF 黃金青檸明蝦球 01.YEN CHEF 新疆棗皇糕
Deep-fried rice puff in superior
braised lobster stock
Fried prawns with salted
egg yolk, karibevu, lime juice
Steamed sticky rice cake
red date, coconut cream

[DIM SUM RECOMMENDATIONS]

Steamed abalone siew mai Prawn spring rolls wrapped
in steamed rice flour
Custard buns with egg yolk
Pan fried Australian waygu
buns with barbecued sauce
Formosa mushroom dumplings Fried turnip shreds rolls
with cheese
Pan fried "guo tie" Baked barbecue pork buns 
with sugar frost
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