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the kitchen table of W Taipei is offering a treat for sushi and sashimi lovers prepared by guest Chef Kazushi Iwane from May 18 – 31. Chef Kazushi Iwane, head chef of Mai Japanese Restaurant Westin Tokyo is ready to bring you the authentic Tokyo flavors with an extensive selection of traditional and innovative dishes. Come to the kitchen table and enjoy a wide array of Japanese delights while enjoying special cocktail designed by W Taipei’s The Liquid Lab.
PRICE PER PERSON