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W Taipei
10 Zhongxiao East Road Sec. 5, Xinyi District · Taipei110 · Taiwan 
Phone:
+886 2 7703 8888
· Fax:
+886 2 7703 8899
· Local Time:
11:51 PM
· Weather:
Mainly cloudy,
14 °C
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Room(s)
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THE KITCHEN TABLE

>> RESERVE ONLINE 

*From now till 2017/01/26, SPG members can enjoy 15% OFF on weekday lunch dinner buffet*
(discount does not apply on public holidays and restaurant theme nights. Learn More*

THE KITCHEN TABLE RESTAURANT SITE 

Come take a seat at our kitchen table, where we've opened up a world of gourmet selections featuring favorites from around
the world, so you can take your time to explore each taste in an all-day casual, cheerful and fun dining room.

At our kitchen table, indulge in all your favorite flavors from every corner of all the continents. We've taken the city's "yin
shi wen hua" - food culture - to the next level on the 10th floor of W Taipei, where we'll take your palate on a worldly
epicurean experience from breakfast to dinner.

Famous for the stylish vacation décor with bright yellow and white hues showcasing the colorful ceramic "Chrysalis" butterfly
installation on the walls and the delectable dishes around the world, the kitchen table also offers an ultimate tropical escape.
The interactive show kitchen of the restaurant provides all creativity, embellishing the simple love of good food. Rather than
waiting for the guests to approach the kitchen, the signature pass-around of daily inspirations are delivered by the chefs-
“from their hearts to each guest tables.”

The journey begins with a full breakfast buffet of delectable Western and Asian dishes to start your day on the right food
The brad buffet in the night is simply splendid. With the pass-around service, you can go from tempting grilled and authentic
wood-fire pizzas to refreshing salads without missing anything in between. 

The Seafood Bar is the highlight with king crab legs, shrimps, scallops, and smoked salmon. There are great varieties at the
Cold & Hot Station that rotate regularly and among the others are the grand selections of Asian of dim sum, roasted duck and
pork, wok-friend seasonal vegetables and International antipasti, hors d’oeuvres and entrees. One can never miss out the two
signature dishes of Roasted Ribeye with rosmary, garlic, roasted potato, Yorkshire pudding and black truffle jus, and Roasted
Pork Knuckle with caraway seed, garlic, sauerkraut, apple jam and sweet potato crispy at the Carving Station. Sweet Tooth’s
Paradise with more than 30 kinds of desserts of assorted fruity mousse, chocolate cakes, cookies, cupcakes, chocolate
fondue and everyone’s all time favorite Homemade Sorbet at the ice cream counter.

  • Cuisine: International
  • Atmosphere: Casual Sophistication
  • Setting: Modern Bistro/Buffet
  • Dress Code: Smart Casual
  • Smoking Permitted: No

HOURS OF OPERATION

WEEKDAY

  • Breakfast buffet       06:30 am - 10:00 am
  • Lunch buffet            11:30 am - 02:00 pm
  • Afternoon tea buffet 03:30 pm - 05:00 pm
  • Dinner buffet           06:00 pm - 09:30 pm

WEEKEND

  • Breakfast buffet       06:30 am - 10:30 am
  • Brunch buffet          12:00 pm - 02:30 pm
  • Afternoon tea buffet 03:30 pm - 05:00 pm
  • Dinner buffet           06:00 pm - 09:30 pm

DAILY A LA CARTE

  • 06:30 am - 10:30 pm

BUFFET PRICE

ADULT (Age 13 and above)

(TWD) LUNCH AFTERNOON TEA DINNER
MONDAY 1,180 880 1,580
TUESDAY 1,880
WEDNESDAY 1,580
THURSDAY
FRIDAY 1,980
SATURDAY

1,680
without alcohol
2,180
with alcohol free flow

SUNDAY 1,580

CHILDREN (Age between 4-12)

(TWD) LUNCH AFTERNOON TEA DINNER
MONDAY
           590          

440

790
TUESDAY 940
WEDNESDAY 790
THURSDAY
FRIDAY 990
SATURDAY

840

SUNDAY 790

CHILDREN (Age between 0 - 3)
Free of charge

  • All prices are subject to 10% service charge.
  • Prices may change during special occasions, please check with venue for more details.
  • Children under age 18 are not allowed to drink alcohol

RESERVATIONS

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