INTRODUCING "THE LIQUID LAB"
W TAIPEI'S SECRET WEAPON BEHIND THE BARS
You'll never drink a cocktail the same way again after you've sipped away at WOOBAR, the most popular bar in Taipei, where the Mixologists mix up Taipei's most extensive and innovative list of libations. “The Liquid Lab” is the secret behind the great success led by W Taipei Director of Beverage and Food Patrick Duff, formed by W Taipei’s outstanding Mixologists, a group of professional bartenders who not only design the cocktail menus, seasonal tastes but also tailor-made special drinks for the discerning guests in the bars and restaurants at the property.
“Except for Fashion, Music, Design and Film, Cocktail culture is also a very important element to the W,” shared W Taipei General Manager Cary M. Gray “We wish to be the leader and pioneer in this field therefore we have put together a series of training program and session for our bartenders to ensure our guests can enjoy the best.”
The Liquid Lab by W Taipei transforms a regular drink into an out-of-this-world concoction; ASIAN MIND is made with oolong tea infused tanqueray gin, midori, grapefruit juice, fresh lemon juice and lemon wire. A NIGHT IN TAIPEI will make you whisper sweet everything, made with bubble gum infused belvedere vodka, orange juice, fresh kumquat, and fresh lemon wire. Other must try innovative cocktails are: BLISS, EAST MEETS WEST and LIQUID LUST.
In addition to the training sessions, the members of The Liquid Lab gather twice a week to brainstorm and exchange ideas about the latest trend of cocktail culture. They love to play with local ingredients while developing cutting edge and unique recipes that are wonderful in both tastes and the experience. The Liquid Lab does not only design cocktail menus in the bar but also offer cocktail catering service to the large events and weddings in the hotel, Mixology classes and design to specific occasions and partners.