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W Taipei
10 Zhongxiao East Road Sec. 5, Xinyi District · Taipei110 · Taiwan 
Phone:
+886 2 7703 8888
· Fax:
+886 2 7703 8899
· Local Time:
3:55 PM
· Weather:
Mainly cloudy,
22 °C
 

YEN BAR PRESENTS

"NEO ORIENT" W T TIME

OFFER TIME
2:30 pm to 5:30 pm daily

PRICE 
TWD1,800+10% (Including tea, coffee, cocktail and juice for two)

FOR RESERVATION

  • By Phone: 886 2 7703 8887
  • By Email: bf.taipei@whotels.com
  • For afternoon tea set, reservations need to be made at least one day before.
  • Reserving(including) four or more afternoon tea sets, fully prepaid is required.


AFTERNOON TEA SET INCLUDES : 

EAST

  • Salad Shrimp Roll
  • Beef Cheese Tart
  • Deep Fried Taro Glutinous Ball
  • Lips Jelly with Sweet Purple Potato Filling
  • Pineapple Bun with Butter
  • Fresh Fruit Daifuku (Mocchi)
  • Mango Pudding
  • Seasonal Fruits

WEST

  • Hot Chilli Ganache Chocolate Cake
  • Black Currant Macaron

TAKE A SIP (FREE FLOW)

TEA INFUSED MOJITO

  • Darjeeling & Earl Grey
  • Premium Jasmine

FLASH BACK TIME WITH A BIT DIFFERENT

  • Lemon Drop Golden Martini
  • Smoked Bacon Bloody Mary

TEA & BEANS (CHOOSE ONE)

T BY DILMAH
Single Estate Darjeeling / Nuwara Eliya pekoe
Rose with French vanilla / Sencha green extra special
Brilliant breakfast / The original earl grey
Pure chamomile flowers / Rosemary with peppermint leaves
Iced tea

TASTE OF TAIWAN
Dong Ding Oolong / Sansia Bi Luo Chun / Premium Jasmine

COFFEE
STRAIGHT UP:Regular, espresso, decaf
X LARGE:Double espresso
SELECTION OF MILK INFUSIONS:
Café latte, Cappuccino, W hot chocolate
(milk or skim? let us know)

 

THE KITCHEN TABLE PRESENTS

"BERRY BERRY NICE" W T TIME

OFFER TIME
3:30 pm to 5:00 pm daily

PRICE 
TWD880+10% per person

FOR RESERVATION

 

Indulge the beautiful world of berries in this summer season

The kitchen table restaurant on level 10 of W Taipei launches “Berry Berry Nice” afternoon tea from May 7th, 2016 with berry-inspired entrées, including 15 tasty savories, 25 delectable sweets, and 3 fresh fruity smoothies 

W Taipei’s Sweetologist Yu Mei Ho has played with various berries and ingredients in the creative pastry items, such as,

  • Forest berries trifle chocolate lady finger shooter, served in a transparent glass with layers of different textures, from the top of strawberry jam over the vanilla crème Anglaise, fresh blue berries and cranberries in the middle, to the bottom of a chocolate brownie. One scoop can taste the mix flavors of the charming cake and fruity cream. 
  • Summer berries with coffee sabayon, the refreshing dessert to breeze along in the sticky season.
  • Chocolate black berry tart, chef’s recommendation for those who have a sweet tooth with 70% Chantilly Guanaja chocolate and fresh black berries in a crunchy tart.
  • Strawberry cone, apricot cream, honeycomb, the strawberry-flavored white chocolate with thick apricot jam and a piece of fresh honeycomb, turning up the volume of sweetness to the top.
  • Homemade Sorbets, with three exclusive flavors: Tropical fruits, Strawberry and vanilla, and Berries, are the must-try as the finale of the sweet gourmet journey.             

Scrumptious savories designed by Executive Chef Bradley Froehlich are also served to arouse your appetite which include, 

  • Coffee spiced pork skewer with blueberry Gastrique, the spices-marinated smoky satay with a special sauce of Balsamic vinegar, sugar, and blue berries
  • Mini pork slider with berry infused BBQ sauce, apple slaw
  • Berry & chipotle glazed chicken wing
  • Grilled chicken & bacon quiche with strawberry-arugula salad
  • Berry infused BBQ chicken pizza,

        and more.      

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