BUILD YOUR OWN TAIWANESE-FLAVORED BURGER!

YOUR BURGER, YOUR WAY

W Taipei launches “DIY Burger” at the kitchen table restaurant! The unique burger menu offers a wide range of choices from home-made patties, fresh toppings, selections of cheeses, handmade buns, secret recipes sauces, to interesting side dishes and so on. “Made in Taiwan” burgers are definitely the most exotic and extraordinary ones, e.g. “3-cup Chicken Burger” and “Stinky Tofu Burger.” Guests are encouraged to build their own burger and explore the adventure of the world of burger. “DIY Burger” is available at the kitchen table restaurant and WOOBAR at TWD468+10%. 

“Burger is one of the most popular and iconic food from U.S.” said W Taipei Executive Chef, Bradley Froehlich. “Besides the signature “Ground American Choice Chunk Burger,” I would like to play with local flavors and to create a “Palate Shock” to both our international and local Taiwanese guests. “3-cup Chicken” is the first Taiwanese entrée come up to my mind for this experimentation. You can taste each authentic flavor of this traditional dish from the tailor-made burger patty; a mix savor of ground chicken with Chinese basil, ginger, soy sauce, sesame oil and Shaoshing wine.”

“DIY Burger” comprises 8 steps and offers more than 6 millions of combinations of burger style, from 8 meat, 20 toppings (choose 3 for each), 8 cheeses, 7 buns, 14 sauces, 9 side dishes, 6 enhancement and 7 drinks (with additional charges). Chef Bradley’s favorite burger with his recommended items are “BBQ Pulled Taiwan Black Pork Burger” with sliced beef steak tomatoes, beer battered onion rings, Grandma’s slaw, American cheddar, charcoal bun, Josh’s homemade BBQ sauce, and curly fries.

RESERVATION
By phone: +886 2 7703-8887
By email: bf.taipei@whotels.com
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